Chocolate and nut cake

Total time: 2hr
Preparation Time: 35m

For 16 piece

Nutritional Information

Contains 359 Kcal


  • Coffee mixture
  • 2.5 dl coffee, hot
  • 200 g butter, cut into pieces
  • 4 eggs, beaten
  • Cake batter
  • 300 g white flour
  • 200 g ground almonds, toasted
  • 150 g dark chocolate, roughly chopped
  • 175 g sugar
  • 0.5 parcel baking powder
  • 0.5 tsp cinnamon
  • 2 pinches salt
  • Filling
  • tbsp icing sugar to dust
  • 150 g 3/4-fat quark
  • Utensils
  • Loaf tin measuring approx. 30 cm, fully lined with baking paper

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  • Coffee mixture

    Pour the coffee into a measuring cup, add the butter, melt and leave to cool. Stir in the eggs.
  • Cake batter

    Mix the flour and remaining ingredients in a bowl. Gradually stir in the coffee mixture. Transfer the cake batter to the prepared tin.
  • To bake

    Approx. 55 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
  • Filling

    Combine the quark and icing sugar. Using a sharp knife, cut into the cake diagonally towards the middle all around, starting approx. 1 cm from the edge. Remove the inner section. Spread the quark mixture over the cut surfaces of the cake, replace the inner section and press down gently. Dust the surface with icing sugar.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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