Chocolate bar cake

Total time: 1hr
Preparation Time: 15m

For 10 piece

Nutritional Information

Contains 363 Kcal, 5g Protein, 33g Carbohydrates, 23g Fat


  • Super-quick cake mixture
  • 150 g white flour
  • 150 g sugar
  • 1 pinch salt
  • 40 g cocoa powder
  • 1 tsp baking powder
  • 3 eggs
  • 120 g butter, melted
  • 3 tbsp espresso, cold
  • 1 dl cream
  • 6 chocolate sticks (approx. 23 g each)
  • To bake
  • icing sugar to dust
  • Utensils
  • One loaf tin measuring approx. 20 cm, lined with baking paper

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  • Super-quick cake mixture

    In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the eggs, butter, espresso and cream, mix well. Transfer the cake mixture to the prepared tin.
  • Press the chocolate bars into the cake mixture.
  • To bake

    Approx. 45 mins. in the lower half of an oven preheated to 180°C. Remove the cake from the oven, allow to cool a little, remove from the tin and leave to cool on a rack. Dust the cake with icing sugar.
  • Shelf life:

    Wrap in cling film and keep in the fridge for approx. 3 days.

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