Chocolate Brownies with Caramel Topping


Total time: 55m
Preparation Time: 30m

Servings
For 25 pieces


Nutritional Information

Contains 207 Kcal, 3g Protein, 20g Carbohydrates, 12g Fat


Ingredients

  • Brownies
  • 60 g butter
  • 300 g dark chocolate, finely chopped
  • 0.5 tsp. salt
  • 3 eggs
  • 1 bag vanilla sugar
  • 120 g sugar
  • 150 g ground almonds
  • 100 g soft caramels, coarsely chopped
  • 0.5 tsp. baking powder
  • 75 g white flour
  • Caramel Glaze
  • 100 g soft caramels, coarsely chopped
  • 1 dl cream
  • 1 tsp. sea salt
  • Utensils
  • Für eine quadratische Springform von ca. 23 cm, Boden mit Backpapier belegt, Rand gefettet. Ergibt ca. 25 Stück.

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Instructions

  • Brownies

    Melt the butter and chocolate in a pan on a low heat. Remove the pan from the heat, allow to cool a little. In a bowl, mix the eggs with all the other ingredients up to and including the salt until the mixture becomes lighter in colour, stir in the chocolate. Add the almonds, caramels, flour and baking powder, transfer the brownie mix to the prepared tin.
  • Bake

    Bake for approx. 25 mins. in the lower half of an oven preheated to 180°C. The brownies should still be a little gooey inside. Remove from the oven, allow to cool a little, cut into small squares, remove from the tin and leave to cool on a rack.
  • Caramel Glaze

    Pour the cream into a pan and bring to the boil, reduce the heat, add the caramels and melt while stirring, pour over the brownies, sprinkle with salt.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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