Chocolate buttons


Total time: 3hr 15m
Preparation Time: 25m

Servings
For 8 piece


Nutritional Information

Contains 380 Kcal, 9g Protein, 51g Carbohydrates, 15g Fat


Ingredients

  • Yeast dough
  • 350 g zopf flour
  • 1 tsp salt
  • 3 tbsp sugar
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 40 g butter, cut into pieces
  • 1.5 dl milk
  • 1 eggs
  • Buttons
  • a little white flour
  • 50 g butter, soft
  • 200 g chocolate (e.g. chocolate Easter bunny), finely chopped
  • To bake
  • a little icing sugar

View these products

Instructions

  • Yeast dough

    Mix the flour, salt, sugar and yeast in a bowl. Add the butter, milk and egg, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
  • Buttons

    Divide the dough in half. On a lightly floured surface, roll out the dough into two rectangles (each approx. 65 x 20 cm). Cut both rectangles in half lengthwise, spread the butter over the pieces of dough, sprinkle each with approx. ¼ of the chocolate. Starting from the long edge, roll up the pieces of dough. Cut the rolls in half crosswise, then lengthwise. Twist 2 strands of each in a spiral fashion and shape into buttons. Place all eight buttons on a baking tray lined with baking paper, cover and leave to rise for a further 30 mins.
  • To bake

    Approx. 20 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, slide onto a cooling rack and allow to cool. Dust with icing sugar.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home