Chocolate chip cookies


Total time: 40m
Preparation Time: 30m

Servings
For 60 piece


Nutritional Information

Contains 52 Kcal, 1g Protein, 6g Carbohydrates, 3g Fat


Ingredients

  • Dough
  • 120 g butter
  • 150 g ground cane sugar
  • 1 pinch salt
  • 2 fresh egg yolks
  • 1 tbsp ginger
  • 120 g dark chocolate
  • 200 g white flour

View these products

Instructions

  • Dough

    Soften and then cream the butter.
  • Add the sugar, salt and egg yolks. Grate in the ginger, mix well.
  • Cut the chocolate into small cubes. Combine the chocolate and flour, add, mix to form a soft dough – do not knead.
  • Shape

    Shape the cookie dough into approx. 60 walnut-sized balls.
  • Place the dough balls onto three sheets of baking paper, flatten slightly.
  • Slide one sheet onto the back of a baking tray.
  • Bake

    Bake each batch for approx. 10 mins. in the middle of an oven preheated to 180°C. Allow the cookies to cool on a cooling rack. Repeat this process two more times.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home