Chocolate Chip Cookies


Total time: 40m
Preparation Time: 30m

Servings
For 60 people


Nutritional Information

Contains 52 Kcal, 1g Protein, 6g Carbohydrates, 3g Fat


Ingredients

  • Dough
  • 120 g butter
  • 150 g ground raw sugar
  • 1 pinch salt
  • 2 fresh egg yolks
  • 1 tbsp. ginger
  • 120 g dark chocolate
  • 200 g white flour

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Instructions

  • Ingredients

    Add the sugar, salt and egg yolks. Grate in the ginger, mix well.
  • Dough

    Cut the chocolate into small cubes. Combine the chocolate and flour, add, mix to form a soft dough – do not knead.
  • Shape the cookie dough into approx. 60 walnut-sized balls.
  • Place the dough balls onto three sheets of baking paper, flatten slightly.
  • Shaping

    Slide one sheet onto the back of a baking tray.
  • Bake each batch for approx. 10 mins. in the centre of an oven preheated to 180°C. Allow the cookies to cool on a cooling rack. Repeat this process two more times.
  • 1 Backpapier auf den Blechrücken ziehen.
  • Bake

    Je ca. 10 Min. in der Mitte des auf 180 Grad vorgeheizten Ofens. Cookies auf einem Gitter auskühlen. Vorgang 2-mal wiederholen.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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