Chocolate chip cookies

Total time: 40m
Preparation Time: 30m

For 60 piece

Nutritional Information

Contains 52 Kcal, 1g Protein, 6g Carbohydrates, 3g Fat


  • Dough
  • 120 g butter
  • 150 g ground cane sugar
  • 1 pinch salt
  • 2 fresh egg yolks
  • 1 tbsp ginger
  • 120 g dark chocolate
  • 200 g white flour

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  • Dough

    Soften and then cream the butter.
  • Add the sugar, salt and egg yolks. Grate in the ginger, mix well.
  • Cut the chocolate into small cubes. Combine the chocolate and flour, add, mix to form a soft dough – do not knead.
  • Shape

    Shape the cookie dough into approx. 60 walnut-sized balls.
  • Place the dough balls onto three sheets of baking paper, flatten slightly.
  • Slide one sheet onto the back of a baking tray.
  • Bake

    Bake each batch for approx. 10 mins. in the middle of an oven preheated to 180°C. Allow the cookies to cool on a cooling rack. Repeat this process two more times.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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