Chocolate Coffee Mousse

Total time: 1hr 30m
Preparation Time: 30m

For 4 servings

Nutritional Information

Contains 620 Kcal, 10g Protein, 26g Carbohydrates, 51g Fat


  • Hazelnut Caramelization
  • 1 tbsp. sugar
  • 50 g hazelnuts, coarsely chopped
  • Chocolate Mousse
  • 150 g dark chocolate (64 % Kakao, Cailler), fein gehackt
  • 2 fresh egg yolks
  • 2 dl lactose free cream, whipped until stiff
  • 1 tbsp. sugar
  • 2 tbsp. strong espresso, cooled down
  • 2 fresh egg whites
  • 1 pinch salt
  • Decoration
  • 1 dl lactose free cream
  • Utensils
  • Für 4 Gläser von je ca. 2 dl

View these products


  • Hazelnut Caramelization

    Combine the nuts and sugar in a pan, stir and toast on a medium heat for approx. 5 mins. until golden brown.
  • Chocolate Mousse

    Place the chocolate in a thin-sided bowl and suspend over the gently simmering bain-marie
  • Decoration

    Beat the cream until light and fluffy, top the mousse with the nuts and cream.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home