Chocolate-covered banana pops

Total time: 15m
Preparation Time: 15m

For 8 piece

Nutritional Information

Contains 131 Kcal, 2g Protein, 17g Carbohydrates, 6g Fat


  • 3 tbsp hazelnuts, finely chopped
  • 4 banana, halved
  • 8 wooden sticks
  • 0.5 bag dark cake icing, melted
  • 3 tbsp freeze-dried mixed berries, finely chopped

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  • Toast the nuts in a frying pan for approx. 2 mins., allow to cool. Insert one wooden stick into each banana, dip ¾ of the banana into the warm icing. Allow the excess icing to drip off, sprinkle with nuts or berries. Transfer to a sheet of baking paper, cover and chill for approx. 5 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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