Chocolate custard

Total time: 4hr 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 247 Kcal, 7g Protein, 19g Carbohydrates, 15g Fat


  • Chocolate custard
  • 4 dl milk
  • 1 tbsp cornflour
  • 1 tbsp sugar
  • 1 fresh eggs
  • 100 g dark chocolate (64% cocoa), finely chopped

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  • Chocolate custard

    In a pan, whisk the milk with all the other ingredients up to and including the egg. Add the chocolate, bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the custard into a bowl through a sieve, allow to cool, then cover and refrigerate for approx. 2 hrs. Stir the custard until smooth just before serving.
  • Shelf life:

    Cover and keep in the fridge for approx. 1 day.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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