Chocolate dessert with strawberries

Total time: 2hr 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 588 Kcal, 11g Protein, 35g Carbohydrates, 44g Fat


  • Chocolate dessert
  • 2 dl single cream
  • 3 dl milk
  • 4 tbsp sugar
  • 2 fresh eggs
  • 100 g dark chocolate (64% cocoa), finely chopped
  • To decorate
  • 150 g strawberries, thinly sliced
  • 2 dl single cream chilled, beaten until light and fluffy
  • 20 g biscuits (e.g. wafers), finely chopped
  • Utensils
  • 4 glasses, each approx. 200 ml

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  • Chocolate dessert

    In a pan, whisk the milk with all the other ingredients up to and including the eggs, bring to just below the boil over a medium heat, stirring constantly. Immediately remove the pan from the heat, stir in the chocolate, melt. Pour through a sieve into a bowl. Place a sheet of cling film directly over the top and leave to cool completely, chill for approx. 2 hrs.
  • To decorate

    Stir the dessert until smooth, divide into glasses. Top with the cream, strawberries and biscuits.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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