Chocolate figs


Total time: 15m
Preparation Time: 15m

Servings
For 12 piece


Nutritional Information

Contains 170 Kcal, 2g Protein, 19g Carbohydrates, 9g Fat


Ingredients

  • To decorate
  • 12 figs, halved
  • 125 g dark cake icing, melted
  • 125 g light cake icing, geschmolzen
  • 50 g chocolate shavings
  • a little gold dust gold dust

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Instructions

  • To decorate

    Dip the figs in the dark or light cake icing, decorate with chocolate shavings or gold dust, leave to dry on a rack.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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