Chocolate Fudge Ice Cream

6hr 15m
Preparation/cooking time: ca. 15m + Freeze: ca. 360m

For 8 servings

Nutritional Information

Contains 460 Kcal, 8g Protein, 49g Carbohydrates, 26g Fat


  • 500 g sweetened condensed milk
  • 2 dl milk
  • 2.25 dl full cream
  • 200 g dark chocolate, cut into pieces
  • 1 pinch salt

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  • Bring the condensed milk, milk and cream to the boil with the salt. Remove the pan from the heat, add the chocolate and stir until melted. Pour the mixture into a stainless steel bowl, leave to cool.
  • Cover and freeze for at least 6 hours. Transfer the ice cream to the fridge for approx. 30 mins. prior to serving.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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