Chocolate glazed nut muffins

Total time: 1hr
Preparation Time: 40m

For 12 piece

Nutritional Information

Contains 321 Kcal, 5g Protein, 28g Carbohydrates, 20g Fat


  • Muffins
  • 100 g butter, soft
  • 150 g sugar
  • 2 pinches salt
  • 150 g white flour
  • 3 eggs
  • 0.75 tsp baking powder
  • 0.25 tsp sodium bicarbonate
  • 100 g ground hazelnuts
  • Icing
  • 100 g milk chocolate
  • 50 g butter
  • 20 g icing sugar

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  • Muffins

    Mix the butter, sugar and salt in a bowl. Add the eggs one at a time and continue to mix until the mixture turns paler in colour. Combine the flour, baking powder and sodium bicarbonate, stir into the mixture together with the nuts, divide the mixture evenly between 12 muffin cases or greased holes in a muffin tin.
  • Icing

    Melt the chocolate, butter and icing sugar in a pan on a low heat, stir until smooth. Distribute the icing evenly over the muffins, allow to dry.
  • Tip:

    Before the icing dries, scatter a few sugar crystals over the muffins.

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Products used in this recipe

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