Chocolate ice cream with crunchy topping


Total time: 4hr 25m
Preparation Time: 25m

Servings
For 7 dl


Nutritional Information

Contains 385 Kcal, 7g Protein, 24g Carbohydrates, 29g Fat


Ingredients

  • Melt the chocolate.
  • 5 dl single cream
  • 50 g dark chocolate (64% cocoa), finely chopped
  • Make ice cream
  • 4 fresh eggs
  • 80 g sugar
  • Freeze
  • 50 g dark chocolate (approx. 64% cocoa), roughly chopped
  • To serve,
  • 40 g salted pretzels, crumbled

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Instructions

  • Melt the chocolate.

    Heat the cream, remove the pan from the heat, add the chocolate, melt.
  • Make ice cream

    Mix the eggs and sugar together well in a bowl. Add chocolate while stirring, return everything to the pan and, over a medium heat, bring to just below boiling point, stirring constantly. Remove the pan from the hob, continue to stir for about another 2 mins. Pour the cream through a sieve into a stainless steel bowl, leave to cool.
  • Freeze

    Cover and freeze the mixture for approx. 3 hrs., stirring 3 times. Stir in the chocolate and freeze for approx. 1 hour.
  • To serve,

    shape the ice cream into balls and sprinkle with pretzel crumbs.
  • Note:

    Quicker method: Cool the cooked chocolate mixture and freeze in an ice cream maker as per the instructions, Mix in the chopped chocolate approx. 15 minutes before the end.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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