Chocolate ice cream with crunchy topping

Total time: 4hr 25m
Preparation Time: 25m

For 7 dl

Nutritional Information

Contains 385 Kcal, 7g Protein, 24g Carbohydrates, 29g Fat


  • Melt the chocolate.
  • 5 dl single cream
  • 50 g dark chocolate (64% cocoa), finely chopped
  • Make ice cream
  • 4 fresh eggs
  • 80 g sugar
  • Freeze
  • 50 g dark chocolate (approx. 64% cocoa), roughly chopped
  • To serve,
  • 40 g salted pretzels, crumbled

View these products


  • Melt the chocolate.

    Heat the cream, remove the pan from the heat, add the chocolate, melt.
  • Make ice cream

    Mix the eggs and sugar together well in a bowl. Add chocolate while stirring, return everything to the pan and, over a medium heat, bring to just below boiling point, stirring constantly. Remove the pan from the hob, continue to stir for about another 2 mins. Pour the cream through a sieve into a stainless steel bowl, leave to cool.
  • Freeze

    Cover and freeze the mixture for approx. 3 hrs., stirring 3 times. Stir in the chocolate and freeze for approx. 1 hour.
  • To serve,

    shape the ice cream into balls and sprinkle with pretzel crumbs.
  • Note:

    Quicker method: Cool the cooked chocolate mixture and freeze in an ice cream maker as per the instructions, Mix in the chopped chocolate approx. 15 minutes before the end.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home