Chocolate mint mousse

Total time: 4hr 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 602 Kcal, 5g Protein, 30g Carbohydrates, 51g Fat


  • Peppermint cream
  • 2 dl full cream
  • 3 bags peppermint tea
  • Mousse
  • 50 g dark chocolate, shaved into thin strips using a peeler
  • 2 dl full cream, whipped until stiff
  • 1 tsp peppermint, finely chopped
  • some peppermint leaf
  • Utensils
  • 4 glasses, each approx. 200 ml

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  • Peppermint cream

    In a small pan, bring the cream to just below the boil. Remove the pan from the heat, add the tea bag, leave to cool, cover and chill for approx. 1 hr. Carefully squeeze out the tea bag and remove.
  • Mousse

    Place the chocolate and 4 tbsp of peppermint cream in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Remove the bowl, allow to cool slightly. Using a rubber spatula, carefully fold in the whipped cream. Transfer the mousse to a piping bag with a smooth nozzle (approx. 16 mm in diameter), divide between the glasses, cover and chill for approx. 3 hrs. Add the peppermint to the remainder of the peppermint cream, whip until stiff. Transfer the whipped cream to a piping bag with a serrated nozzle (approx. 12 mm in diameter) and pipe onto the mousse. Top with the chocolate shavings and mint.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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