Chocolate Mousse Millefeuilles


Total time: 2hr 40m
Preparation Time: 30m

Servings
For 8 people


Nutritional Information

Contains 308 Kcal, 6g Protein, 34g Carbohydrates, 16g Fat


Ingredients

  • Millefeuilles
  • 1 puff pastry, rolled into a rectangle
  • Chocolate Mousse
  • 175 g dark chocolate couverture drops
  • 1 vanilla pod
  • 350 g silken tofu
  • 1.5 tbsp. sugar
  • Serve
  • a little icing sugar
  • 250 g mixed berries

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Instructions

  • Millefeuilles

    Cut the pastry into 8 equal rectangles using a sharp knife, place on a tray lined with baking paper. Blind bake for approx. 10 mins. in the centre of an oven preheated to 200°C. Allow the mille feuilles to cool on a rack.
  • Chocolate Mousse

    Melt the couverture over a hot bain-marie. Cut open the vanilla pod lengthways, scrape out the seeds, combine with the tofu, sugar and melted chocolate, puree and whip lightly using a hand blender. Cover and refrigerate for approx. 2 hrs.
  • Serve

    Transfer the mousse to a piping bag with a straight nozzle. Pipe half of the mousse onto half of the mille feuilles. Arrange half of the berries on top, cover with the remaining mille feuilles, repeat the process. Dust with a little icing sugar and serve immediately.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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