Chocolate Mousse with Cherries

Total time: 1hr 35m
Preparation Time: 35m

For 2 people

Nutritional Information

Contains 396 Kcal, 3g Protein, 17g Carbohydrates, 32g Fat


  • 40 g dark chocolate, coarsely chopped
  • 10 morello cherries (sour cherries) from a jar, drained, cut in half
  • 1 tbsp. Water from morello cherries
  • 1 tbsp. Kirsch liquor
  • 1.5 dl cream
  • 10 pitted dried cherries, coarsely chopped

View these products


  • In a thin-sided bowl, melt the chocolate with the Kirsch and the water from the morello cherries over a gently boiling bain-marie, stir until smooth, remove and allow to cool a little. Carefully mix the morello cherries into the chocolate mixture. Beat 100 ml of cream until stiff, fold in. Divide into two glasses and chill for about an hour. Beat 50 ml of cream until frothy and pour over. Scatter over the cherries.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home