Chocolate mousse

Total time: 2hr 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 373 Kcal, 2g Protein, 18g Carbohydrates, 32g Fat


  • To melt the chocolate
  • 100 g dark chocolate (72% cocoa), finely chopped
  • 3 tbsp icing sugar
  • 2 tbsp full cream
  • To prepare the mousse
  • 2 dl full cream
  • cocoa powder to dust
  • Utensils
  • 4 glasses, each approx. 200 ml

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  • To melt the chocolate

    Melt the chocolate with the icing sugar and cream in a thin-sided bowl over a gently simmering bain-marie, stir until smooth. Remove the bowl, leave to cool.
  • To prepare the mousse

    Beat the cream until stiff, fold in carefully using a rubber spatula. Spoon the mousse into glasses, cover and chill for approx. 2 hrs. Dust with cocoa powder.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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