Chocolate Muffins with Caramel


55m
Preparation/cooking time: ca. 30m + Bake: ca. 25m

Servings
For 12 pieces


Nutritional Information

Contains 339 Kcal, 6g Protein, 39g Carbohydrates, 18g Fat


Ingredients

  • 200 g white flour
  • 120 g fine granulated sugar
  • 130 g ground hazelnuts
  • 100 g dark chocolate, coarsely chopped
  • 3 tbsp. cocoa powder
  • 2.5 tsp. baking powder
  • 1 pinch salt
  • 1.5 tbsp. milk
  • 150 g soft caramels (e.g. All Butter Fudges)
  • 80 g butter, liquid
  • 0.25 tsp. sea salt

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Instructions

  • Mix the flour, sugar, hazelnuts, chocolate, cocoa, baking powder and salt in a bowl.
  • Stir in the milk and butter. Spoon the dough into the prepared bun tray and bake for approx. 25 minutes in the middle of an oven preheated to 180°C. Remove from the oven, cool on a cooling rack.
  • Melt the caramels with the milk in a pan over low heat, stirring constantly. Let cool slightly, then spoon over the muffins and sprinkle with sea salt.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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