Chocolate pudding

Total time: 4hr 40m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 292 Kcal, 7g Protein, 16g Carbohydrates, 22g Fat


  • Chocolate pudding
  • 2 dl milk
  • 1 tbsp sugar
  • 1 fresh eggs
  • 100 g dark chocolate (64% cocoa), finely chopped
  • 3 leaves gelatine, immersed in cold water for approx. 5 mins., drained
  • 1 dl full cream, whipped until stiff

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  • Chocolate pudding

    Stirring constantly, bring the milk to just below the boil over a medium heat along with all the other ingredients up to and including the egg, remove from the heat. Stir in the gelatine, pour through a sieve, place in cold water for approx. 20 mins. Once the mixture is just set at the edges, stir until smooth, fold in the whipped cream, divide between 4 ramekins (each approx. 150 ml) that have been rinsed in cold water, cover and leave to set in the fridge for approx. 4 hrs. Using the tip of a knife, separate the puddings from the edges of the ramekins and tip out.
  • Shelf life:

    Cover and keep in the fridge for approx. 1 day.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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