Chocolate Rhubarb Muffins

Total time: 55m
Preparation Time: 20m

For 12 pieces

Nutritional Information

Contains 267 Kcal, 5g Protein, 20g Carbohydrates, 18g Fat


  • Speedy Dough
  • 100 g white flour
  • 100 g shelled ground almonds
  • 100 g white chocolate, cut into cubes
  • 100 g sugar
  • 1 bag vanilla sugar
  • 1 tsp. baking powder
  • 2 pinches salt
  • 2 eggs
  • 1 dl milk
  • 1 dl sunflower oil
  • 250 g rhubarb, geschält, in Würfeli (ergibt ca. 200 g)
  • 2 EL hazelnuts, grob gehackt
  • Bake
  • icing sugar to dust
  • Utensils
  • Für ein Muffinsblech mit 12 Vertiefungen von je ca. 7 cm Ø, mit Papier-Backförmchen ausgelegt oder gefettet

View these products


  • Speedy Dough

    In a bowl, mix the flour with all the other ingredients up to and including the salt.
  • Bake

    Mix in the eggs, milk and oil, stir in the rhubarb. Spoon the dough into the prepared muffin tray. Sprinkle the nuts over the top. Bake for approx. 35 mins. in the centre of an oven preheated to 180°C. Take the muffins out of the oven, allow to cool a little, remove from the tin and leave to cool on a rack. Dust with icing sugar.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home