Chocolate Squares with Raspberry Filling


Total time: 2hr 30m
Preparation Time: 45m

Servings
For 12 people


Nutritional Information

Contains 310 Kcal, 7g Protein, 24g Carbohydrates, 19g Fat


Ingredients

  • Genoise
  • 100 g dark chocolate (70% Kakao)
  • 4 egg yolk
  • 75 g sugar
  • 4 egg white
  • 1 tbsp. salt
  • 2 tbsp. sugar
  • 100 g white flour
  • Stuffing
  • 225 g mascarpone
  • 50 g sugar
  • 2 tbsp. chopped pistachios
  • 1 organic lemons
  • 250 g raspberries
  • 1.5 dl full fat cream
  • 2 tbsp. chocolate shavings

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Instructions

  • Ingredients

    Spread the sponge mixture into a rectangle (approx. 7 mm thick) on the back of a baking tray lined with baking paper.
  • Genoise

    Bake for approx. 15 mins. in the centre of an oven preheated to 180°C. Remove from the oven.
  • Tip the sponge and paper onto a fresh sheet of baking paper, carefully peel away the paper. Cover the sponge immediately with the upturned tray, leave to cool.
  • Mix the mascarpone, sugar and pistachios in a bowl. Grate in the lemon zest. Add 2 tbsp of the lemon juice, mix.
  • Cut six raspberries in half for the decoration and chill. Roughly mash the remaining raspberries and mix into the filling.
  • Beat the cream until stiff, cover and refrigerate 1/3 of the cream, carefully fold the remaining cream into the filling.
  • Stuffing

    Trim the edges of the sponge and cut in half crosswise. Spread the filling over one half, place the other half of the sponge on top, press down lightly, cover and freeze for approx. 1 1/2 hours.
  • Cut into 12 rectangles. Decorate with the reserved cream, a few chocolate shavings and the reserved raspberries.
  • Rahm steif schlagen, 1/3 zugedeckt kühl stellen, Rest sorgfältig unter die Füllung ziehen
  • Stuffing/Decoration

    Biskuitränder gerade schneiden, Biskuit quer halbieren. Füllung auf eine Hälfte verteilen, zweite Biskuithälfte darauf legen, etwas andrücken, zugedeckt ca. 1 1/2 Std. gefrieren.
  • 12 Rechtecke schneiden. Mit beiseite gestelltem Rahm, wenig Schokoladespänen und den beiseitegelegten Himbeeren verzieren.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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