chocolatebread


Total time: 1hr 30m
Preparation Time: 30m

Servings
For 1 piece


Author

Lara - Vanillacrunnch


Nutritional Information

Contains 297 Kcal, 9g Protein, 50g Carbohydrates, 6g Fat


Ingredients

  • Dough
  • 1.5 dl lukewarm water
  • 1 tbsp maple syrup
  • 1 parcel dry yeast (approx. 7 g)
  • 300 g spelt flour
  • 1 tsp salt
  • 150 g wholemeal rye flour
  • 1 tsp bourbon vanilla powder
  • 1.5 dl almond drink
  • 100 g dark chocolate, coarsely chopped

View these products

Instructions

  • Dough

    Mix the flours, salt, vanilla and yeast in a bowl. Add lukewarm water, almond drink and maple sirup, knead to form a soft, smooth dough for approx. 5 min. Form the dough into a ball and place back into the bowl. Cover and leave to rise at room temperature for approx.1 hour. Add chocolate to the risen dough, knead the dough, form to a bread and place it on a baking tray lined with baking paper.
  • To roast

    Approx. 35 mins. in the centre of an oven preheated to 200°C.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home