Chopped mushrooms with saffron gnocchi

Total time: 1hr 10m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 427 Kcal, 17g Protein, 48g Carbohydrates, 16g Fat


  • Gnocchi
  • 75 g dried potato flakes (for mashed potatoes)
  • 170 g white flour
  • 1.5 tsp salt
  • 1 sachet saffron
  • 3 dl milk water (1/2 milk, 1/2 water)
  • 3 fresh eggs
  • salted water, boiling
  • a little clarified butter
  • Chopped mushrooms
  • a little clarified butter
  • 500 g mixed mushrooms
  • 4 g dried porcini mushrooms
  • 3 spring onions incl. green parts
  • 1.5 dl vegetable bouillon
  • 2 sprigs tarragon
  • 1 dl white wine
  • 1 dl single cream for sauces
  • 0.5 tsp salt
  • a little pepper

View these products


  • Gnocchi

    Mix the potato flakes, flour, salt and saffron in a bowl. Create a well in the centre.
  • Combine the milk and eggs, gradually pour into the well while stirring, mix thoroughly with a fork. Cover and leave to stand at room temperature for approx. 30 mins.
  • Transfer the mixture to a firm freezer bag and snip off one corner. Squeeze approx. 2 cm long pieces of the mixture straight into the boiling water and cut off with a knife or clean kitchen scissors.
  • Cook the gnocchi until they float to the surface (approx. 3 mins.), remove with a slotted spoon, drain.
  • Heat the clarified butter in a non-stick frying pan. Reduce the heat and fry the gnocchi until crispy, turning occasionally.
  • Chopped mushrooms

    Cut the mushrooms in half or into quarters, depending on size. Heat the clarified butter in a non-stick frying pan. Fry the mushrooms in batches for approx. 3 mins. per batch.
  • Chop the onions, slice the green part into rings and set aside. Finely chop the porcini mushrooms. Add the onions, porcini powder and tarragon and fry for approx. 2 mins. Pour in the stock and wine, bring to the boil.
  • Reduce the heat, simmer for approx. 10 mins. Stir in the cream and continue to simmer for approx. 2 mins. Add the reserved onion greens, season.
  • Serve:

    Plate up the mushrooms and serve with the saffron gnocchi.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home