Chopped mushrooms with saffron gnocchi


Total time: 1hr 10m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 427 Kcal, 17g Protein, 48g Carbohydrates, 16g Fat


Ingredients

  • Gnocchi
  • 75 g dried potato flakes (for mashed potatoes)
  • 170 g white flour
  • 1.5 tsp salt
  • 1 sachet saffron
  • 3 dl milk water (1/2 milk, 1/2 water)
  • 3 fresh eggs
  • salted water, boiling
  • a little clarified butter
  • Chopped mushrooms
  • a little clarified butter
  • 500 g mixed mushrooms
  • 4 g dried porcini mushrooms
  • 3 spring onion incl. green part
  • 1.5 dl vegetable bouillon
  • 2 sprigs tarragon
  • 1 dl white wine
  • 1 dl single cream for sauces
  • 0.5 tsp salt
  • a little pepper

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Instructions

  • Gnocchi

    Mix the potato flakes, flour, salt and saffron in a bowl. Create a well in the centre.
  • Combine the milk and eggs, gradually pour into the well while stirring, mix thoroughly with a fork. Cover and leave to stand at room temperature for approx. 30 mins.
  • Transfer the mixture to a firm freezer bag and snip off one corner. Squeeze approx. 2 cm long pieces of the mixture straight into the boiling water and cut off with a knife or clean kitchen scissors.
  • Cook the gnocchi until they float to the surface (approx. 3 mins.), remove with a slotted spoon, drain.
  • Heat the clarified butter in a non-stick frying pan. Reduce the heat and fry the gnocchi until crispy, turning occasionally.
  • Chopped mushrooms

    Cut the mushrooms in half or into quarters, depending on size. Heat the clarified butter in a non-stick frying pan. Fry the mushrooms in batches for approx. 3 mins. per batch.
  • Chop the onions, slice the green part into rings and set aside. Finely chop the porcini mushrooms. Add the onions, porcini powder and tarragon and fry for approx. 2 mins. Pour in the stock and wine, bring to the boil.
  • Reduce the heat, simmer for approx. 10 mins. Stir in the cream and continue to simmer for approx. 2 mins. Add the reserved onion greens, season.
  • Serve:

    Plate up the mushrooms and serve with the saffron gnocchi.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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