Chorizo and tomato risotto

Total time: 30m
Preparation Time: 30m

For 2 people

Nutritional Information

Contains 613 Kcal, 22g Protein, 70g Carbohydrates, 27g Fat


  • 0.5 tbsp olive oil
  • 100 g chorizo, diced
  • 150 g risotto rice
  • 1 onions, finely chopped
  • 75 g cream cheese with garlic and herbs
  • 2 tomato (approx. 300 g), diced
  • 4 dl vegetable bouillon, hot

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  • Heat the oil in a pan. Briefly sauté the onion and chorizo. Add the rice and sauté until translucent, stirring constantly. Add the tomatoes, gradually add the stock, stirring frequently, so that the rice is always just covered with liquid, simmer for approx. 20 mins. until the rice is creamy and al dente. Mix the cream cheese into the risotto.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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