Choux pastry


Total time: 20m
Preparation Time: 20m

Servings
For 1 piece


Nutritional Information

Contains 259 Kcal, 7g Protein, 25g Carbohydrates, 14g Fat


Ingredients

  • 3 dl water
  • 75 g butter
  • 0.25 tsp salt
  • 2 tbsp sugar
  • 180 g white flour
  • 1 organic lemon, use grated zest only
  • 3 eggs, beaten

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Instructions

  • Place the water and all the other ingredients up to and including the lemon zest in a pan, bring to the boil and then reduce the heat. Add the flour all at once, stir with a wooden spoon for approx. 2 mins. until a smooth dough is formed which separates from the base of the pan. Remove the pan from the heat. Using the dough hook on a hand mixer, gradually stir in the eggs; the dough should be soft but not runny.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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