Christmas goose


Total time: 2hr 50m
Preparation Time: 35m

Servings
For 4 people


Nutritional Information

Contains 629 Kcal, 86g Protein, 11g Carbohydrates, 27g Fat


Ingredients

  • Stuffing
  • 2 apples (e.g. Boskoop), diced
  • 2 shallot, roughly chopped
  • 1 orange, diced
  • 3 sprigs thyme
  • Goose
  • 1 goose (approx. 4 kg), ready to cook, ordered in advance from the butcher
  • 2 tsp salt
  • a little pepper

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Instructions

  • Stuffing

    Mix the apples with all the other ingredients up to and including the thyme.
  • Goose

    Rinse the goose (inside and out) in cold water, pat dry, stuff with the apple mixture. Tie the legs and wings with kitchen twine. Place the goose on a baking tray (breast side up), season.
  • To roast

    Approx. 2¼ hrs. in the lower half of an oven preheated to 170°C, basting the goose with the cooking juices from time to time. Remove the twine, carve.
  • Tip:

    The goose is cooked when the juices run clear when pricked in the thigh.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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