Christmas goose

Total time: 2hr 50m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 629 Kcal, 86g Protein, 11g Carbohydrates, 27g Fat


  • Stuffing
  • 2 apples (e.g. Boskoop), diced
  • 2 shallot, roughly chopped
  • 1 orange, diced
  • 3 sprigs thyme
  • Goose
  • 1 goose (approx. 4 kg), ready to cook, ordered in advance from the butcher
  • 2 tsp salt
  • a little pepper

View these products


  • Stuffing

    Mix the apples with all the other ingredients up to and including the thyme.
  • Goose

    Rinse the goose (inside and out) in cold water, pat dry, stuff with the apple mixture. Tie the legs and wings with kitchen twine. Place the goose on a baking tray (breast side up), season.
  • To roast

    Approx. 2¼ hrs. in the lower half of an oven preheated to 170°C, basting the goose with the cooking juices from time to time. Remove the twine, carve.
  • Tip:

    The goose is cooked when the juices run clear when pricked in the thigh.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home