Christmas Pears


Total time: 6hr 45m
Preparation Time: 45m

Servings
For 4 people


Nutritional Information

Contains 208 Kcal, 1g Protein, 42g Carbohydrates, 0g Fat


Ingredients

  • 4 dl red wine (z. B. Amarone)
  • 100 g raw sugar
  • 3 cardamom pods
  • 2 star anise
  • 4 pears mit Stiel, (z. B. Williams)

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Instructions

  • Bring the wine, sugar, star anise and cardamom to the boil in a small pan.
  • Peel the pears, leave the stems, cut in half and remove the cores. Add the pears to the wine, continue to simmer gently on a low heat for approx. 25 mins., turning the pears occasionally. Allow the pears to cool in the wine, cover and chill for approx. 6 hours. Remove the pears from the wine and set aside. Reduce the wine to approx. 150 ml, allow to cool, serve with the pears.
  • Dazu passt:

    Pistazienglace oder Vanilleglace

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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