Christmas Tree Butter Cookies

2hr 13m
Preparation/cooking time: ca. 45m + Refrigerate: ca. 75m + Bake: ca. 13m

For 40 pieces

Nutritional Information

Contains 106 Kcal


  • 250 g butter, soft
  • 1 pinch salt
  • 1 fresh egg whites, whisked
  • 1.5 tbsp. icing sugar
  • 1 tsp. vanilla sugar
  • 350 g white flour
  • 1 bag white cake icing, melted
  • material for decorations

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  • Beat the butter, icing sugar and salt until light and creamy. Add the onion and garlic and briefly continue stir frying. Add the flour to the butter mixture and quickly combine to a smooth dough. Cover and leave to chill for approx. 1 hour.
  • On a surface lightly dusted with flour, roll out the dough in batches to approx. 7 mm thick. Cut out the cookies using a biscuit cutter. Transfer the biscuits to an oven tray lined with baking paper. Chill for another 15 mins. or so.
  • Bake for approx. 13 mins. in the centre of an oven preheated to 200°C. Remove from the oven, cool on a cooling rack.
  • Mix the icing sugar and vanilla sugar and dust over the biscuits. Cut off a small corner of the bag. Quickly and generously distribute the glaze over the biscuits in a zigzag pattern and decorate immediately with the sprinkles, leave to dry.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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