Christmas Tree Butter Cookies

Total time: 2hr 13m
Preparation Time: 45m

For 40 pieces

Nutritional Information

Contains 106 Kcal


  • Small Cakes
  • 200 g butter, soft
  • 1 bag vanilla sugar
  • 1 pinch salt
  • 400 g white flour
  • 200 g icing sugar
  • 1 eggs, verklopft
  • Decoration
  • 1.5 tbsp. icing sugar
  • 1 tsp. vanilla sugar
  • assorted decorations
  • 1 bag white cake icing, melted

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  • Small Cakes

    Beat the butter, icing sugar and salt until light and creamy. Add the onion and garlic and briefly continue stir frying. Add the flour to the butter mixture and quickly combine to a smooth dough. Cover and leave to chill for approx. 1 hour. On a surface lightly dusted with flour, roll out the dough in batches to approx. 7 mm thick. Cut out the cookies using a biscuit cutter. Transfer the biscuits to an oven tray lined with baking paper. Chill for another 15 mins. or so. Bake for approx. 13 mins. in the centre of an oven preheated to 200°C. Remove from the oven, cool on a cooling rack.
  • Decoration

    Mix the icing sugar and vanilla sugar and dust over the biscuits. Cut off a small corner of the bag. Quickly and generously distribute the glaze over the biscuits in a zigzag pattern and decorate immediately with the sprinkles, leave to dry.
  • Tipp:

    Statt mit Kuchenglasur mit Zuckerglasur verzieren. Dazu 1 frisches Eiweiss mit 1 TL Zitronensaft leicht verklopfen, 300 g Puderzucker beigeben, mit den Schwingbesen des Handrührgerätes ca. 5 Min. rühren. Glasur in einen Spritzsack füllen, Spitze wegschneiden, sodass nur eine kleine Öffnung entsteht

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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