Churros with spicy chocolate sauce

Total time: 40m
Preparation Time: 40m

For 18 piece

Nutritional Information

Contains 207 Kcal, 3g Protein, 13g Carbohydrates, 16g Fat


  • Dough
  • 2.5 dl water
  • 75 g butter
  • 0.25 tsp salt
  • 200 g white flour
  • 4 eggs, beaten
  • To deep fry
  • oil for deep-frying
  • 4 tbsp sugar
  • Sauce
  • 1.5 dl full cream
  • 1 red chilli, deseeded, finely chopped
  • 100 g dark chocolate (approx. 80%)

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  • Dough

    Bring the water, butter and salt to the boil, reduce the heat. Add all of the flour at once, stir with a wooden spoon for approx. 1 1/2 mins. until a smooth dough forms which separates from the base of the pan. Remove the pan from the heat. Gradually stir in the eggs. The dough should be soft but not runny. Transfer the dough to a piping bag with a serrated nozzle (approx. 10 mm in diameter).
  • To deep fry

    Fill a pot to 1/3 with oil and heat it to approx. 160°C. Pipe strips of dough onto the slotted spoon in a teardrop shape (approx. 10 cm long), snip off with scissors, place in the hot oil, deep fry for approx. 6 mins. Remove and drain on paper towels. Toss the churros in sugar.
  • Sauce

    Heat the cream and chilli in a pan, remove the pan from the heat. Add the chocolate and stir to melt. Serve with the churros.

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