Churros with spicy chocolate sauce


Total time: 40m
Preparation Time: 40m

Servings
For 18 piece


Nutritional Information

Contains 207 Kcal, 3g Protein, 13g Carbohydrates, 16g Fat


Ingredients

  • Dough
  • 2.5 dl water
  • 75 g butter
  • 0.25 tsp salt
  • 200 g white flour
  • 4 eggs, beaten
  • To deep fry
  • oil for deep-frying
  • 4 tbsp sugar
  • Sauce
  • 1.5 dl full cream
  • 1 red chilli, deseeded, finely chopped
  • 100 g dark chocolate (approx. 80%)

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Instructions

  • Dough

    Bring the water, butter and salt to the boil, reduce the heat. Add all of the flour at once, stir with a wooden spoon for approx. 1 1/2 mins. until a smooth dough forms which separates from the base of the pan. Remove the pan from the heat. Gradually stir in the eggs. The dough should be soft but not runny. Transfer the dough to a piping bag with a serrated nozzle (approx. 10 mm in diameter).
  • To deep fry

    Fill a pot to 1/3 with oil and heat it to approx. 160°C. Pipe strips of dough onto the slotted spoon in a teardrop shape (approx. 10 cm long), snip off with scissors, place in the hot oil, deep fry for approx. 6 mins. Remove and drain on paper towels. Toss the churros in sugar.
  • Sauce

    Heat the cream and chilli in a pan, remove the pan from the heat. Add the chocolate and stir to melt. Serve with the churros.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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