Cinnamon almond butter

Total time: 10m
Preparation Time: 10m

For 4 dl


Lauren  - laurencariscooks

Nutritional Information

Contains 593 Kcal, 25g Protein, 4g Carbohydrates, 50g Fat


  • To roast the almonds:
  • 400 g almonds
  • To puree the almonds
  • 0.5 tsp cinnamon
  • 0.25 tsp sea salt
  • Utensils
  • One jar, approx. 400 ml

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  • To roast the almonds:

    Place the almonds on a baking tray lined with baking paper. Roast for approx. 15 mins. in an oven preheated to 150°C. Remove from the oven, leave to cool.
  • To puree the almonds

    Using a blender, puree the almonds, cinnamon and salt until smooth and creamy. Transfer to the jar.
  • Note:

    This recipe requires a high-power blender.

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