Cinnamon apples

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 261 Kcal, 4g Protein, 40g Carbohydrates, 11g Fat


  • 4 apples (e.g. Braeburn)
  • 100 g hazelnuts, roughly chopped
  • 1 cinnamon stick
  • 2.5 dl orange juice
  • 3 tbsp liquid honey
  • 0.5 tsp cinnamon
  • 1 star anise

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  • Slice a lid approx. 2 cm thick off the top of each apple. Remove the core using an apple corer. Mix the nuts, honey and cinnamon, spoon the mixture into the apples, place the lids back on top. Bring the orange juice to the boil with the cinnamon and star anise, reduce the heat. Add the apples, drizzle with a little liquid, cover and simmer gently on a low heat for approx. 15 mins.
  • Serve with:

    Vanilla ice cream

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