Cinnamon Ice Cream Pie

Total time: 6hr 30m
Preparation Time: 30m

For 16 pieces

Nutritional Information

Contains 198 Kcal, 4g Protein, 13g Carbohydrates, 14g Fat


  • Parfait
  • 400 g Greek yogurt plain
  • 5 tbsp. icing sugar
  • 1 tbsp. Kirsch liquor
  • 0.5 tbsp. cinnamon
  • 3 dl full fat cream, whipped until stiff
  • 1 round chocolate sponge cake base, cut through twice
  • Cream
  • 2 dl full fat cream, whipped until stiff
  • Presentation
  • 25 g chopped pistachios
  • 10 physalis
  • Utensils
  • Für eine Springform von ca. 24 cm Ø

View these products


  • Parfait

    In a bowl, mix the yoghurt with the remaining ingredients and kirsch until smooth. Carefully fold in the cream. Layer the biscuit and cinnamon parfait in the spring form tin, finishing with parfait, cover and freeze for approx. 3 hours.
  • Cream

    Remove the tin frame, cover the torte with the whipped cream and freeze for another 2 hours.
  • Presentation

    Transfer the torte to the fridge for about an hour before serving, remove the spring form base, slide the torte onto a platter and decorate with pistachios and physalis.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home