Cinnamon porridge with figs

Total time: 15m
Preparation Time: 15m

For 2 people


Claudia - stylingqueen

Nutritional Information

Contains 394 Kcal, 11g Protein, 54g Carbohydrates, 13g Fat


  • Porridge
  • 3 dl milk water (1/2 milk, 1/2 water)
  • 75 g fine whole-grain rolled oats
  • 1 pinch salt
  • Figs & toppings
  • 3 fig, quartered
  • 2 tsp honey or maple syrup
  • 4 tbsp plain yoghurt
  • 1 tbsp pecan nuts
  • a little cinnamon
  • 1 tbsp pistachios

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  • Porridge

    Bring all of the ingredients to the boil in a pan, reduce the heat and cook over a medium heat for 4-6 mins., stirring occasionally.
  • Figs & toppings

    Fry the figs in a frying pan with the honey. Divide the porridge into 2 bowls, spoon 2 tbsp of yoghurt on top of each bowl, top with the figs. Add the pistachios and pecan nuts, drizzle with a little honey or maple syrup, sprinkle with a little cinnamon.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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