Cinnamon Rolls

Total time: 2hr 20m
Preparation Time: 25m

For 12 pieces

Nutritional Information

Contains 262 Kcal, 4g Protein, 32g Carbohydrates, 13g Fat


  • Leavened Dough
  • 250 g gluten free flour (Schär)
  • 0.5 tsp. salt
  • 2 tbsp. sugar
  • 2 tbsp. ground psyllium
  • 40 g lactose free butter, soft
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 2 dl lactose free milk, lukewarm
  • 1 eggs, whisked
  • Filling
  • 50 g cranberries
  • 100 g ground almonds
  • 50 g lactose free butter, soft
  • 30 g sugar
  • 0.5 tbsp. cinnamon
  • Filler
  • 1 eggs, whisked
  • Bake
  • 60 g icing sugar
  • 40 g lactose free crème fraîche
  • 1 tsp. lemon juice

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  • Leavened Dough

    In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the butter, milk and egg. Using the dough hook on a food processor, mix for approx. 2 mins. on the lowest setting to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 1/2 hrs.
  • Filling

    Mix the almonds with all the other ingredients up to and including the cinnamon.
  • Filler

    Roll out to a 30 x 30 cm rectangle. Spread the filling on top, leaving a border of approx. 3 cm all the way around. Roll up the dough, cut into 12 slices (each approx. 2 cm wide), place on a baking tray lined with baking paper. Brush the cinnamon rolls with a little egg. Bake for approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, then leave to cool completely on a rack. Combine the icing sugar, crème fraîche and lemon juice, coat the cinnamon rolls with the mixture.
  • Bake

    ca. 25 Min. in der unteren Hälfte des auf 180 Grad vorgeheizten Ofens. Herausnehmen, etwas abkühlen, auf einem Gitter auskühlen. Puderzucker, Crème fraîche und Zitronensaft verrühren, Zimtschnecken damit bestreichen.
  • Tipp:

    Schmecken frisch am besten. Restliche Zimtschnecken lassen sich gut in Folie verpackt tiefkühlen. Haltbarkeit: ca. 2 Monate.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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