Cinnamon rolls

Total time: 2hr 20m
Preparation Time: 25m

For 12 piece

Nutritional Information

Contains 262 Kcal, 4g Protein, 32g Carbohydrates, 13g Fat


  • Yeast dough
  • 250 g gluten-free flour (Schär)
  • 0.5 tsp salt
  • 2 tbsp sugar
  • 2 tbsp ground psyllium
  • 40 g lactose-free butter, soft
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 2 dl lactose-free milk, lukewarm
  • 1 eggs, beaten
  • Filling
  • 50 g cranberries
  • 100 g ground almonds
  • 50 g lactose-free butter, soft
  • 30 g sugar
  • 0.5 tbsp cinnamon
  • To fill
  • 1 eggs, beaten
  • To bake
  • 60 g icing sugar
  • 40 g lactose-free crème fraîche
  • 1 tsp lemon juice

View these products


  • Yeast dough

    In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the butter, milk and egg. Using the dough hook on a food processor, mix for approx. 2 mins. on the lowest setting to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 1/2 hrs.
  • Filling

    Mix the almonds with all the other ingredients up to and including the cinnamon.
  • To fill

    Roll out to a 30 x 30 cm square. Spread the filling on top, leaving a border of approx. 3 cm all the way around. Roll up the dough, cut into 12 slices (each approx. 2 cm thick), place on a baking tray lined with baking paper. Brush the cinnamon rolls with a little egg.
  • To bake

    Approx. 25 mins. in the bottom half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, then leave to cool completely on a rack. Combine the icing sugar, crème fraîche and lemon juice, coat the cinnamon rolls with the mixture.
  • Tip:

    These cinnamon rolls taste best fresh. Any leftover cinnamon rolls can be wrapped in cling film and stored in the freezer. Keep for approx. 2 months.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home