Cinque P farfalle gratin


Total time: 40m
Preparation Time: 15m

Servings
For 4 people


Nutritional Information

Contains 1048 Kcal, 33g Protein, 98g Carbohydrates, 57g Fat


Ingredients

  • Pasta
  • 500 g pasta (e.g. farfalle)
  • salted water, boiling
  • Gratin
  • 5 dl full cream
  • 2 dl milk
  • 4 tbsp tomato puree
  • 3 tbsp parsley, chopped
  • 150 g Parmesan, grated
  • 0.5 tsp salt
  • a little pepper
  • To bake
  • 1 tbsp parsley, finely chopped
  • Utensils
  • For a gratin dish approx. 2 litre capacity, greased

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Instructions

  • Pasta

    Boil the pasta in salted water for approx. 5 mins., drain, place in the prepared dish.
  • Gratin

    Combine the cream, milk, tomato purée, cheese and parsley, season, pour over the pasta.
  • To bake

    Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove and scatter the parsley on top.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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