Cinque Pi

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 520 Kcal, 35g Protein, 27g Carbohydrates, 27g Fat


  • Pasta
  • salted water, boiling
  • 350 g pasta (e.g. tagliatelle)
  • Sauce
  • 3 dl single cream
  • 3 tbsp tomato puree
  • 1 garlic clove, pressed
  • a little pepper
  • 0.5 tsp salt
  • 50 g grated Parmesan
  • 2 tbsp flat-leaf parsley, finely chopped
  • 250 g cherry tomatoes, quartered

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  • Pasta

    Cook the penne in salted water until al dente, drain.
  • Sauce

    In a pan, bring the cream, tomato puree and garlic to the boil. Reduce the heat, simmer for approx. 5 mins., season. Stir in the cheese and parsley, add the tomatoes, simmer for a further 5 mins. Add the penne, mix and heat gently.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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