Citrus fruit & nut jam

Total time: 45m
Preparation Time: 45m

For 6 glass

Nutritional Information

Contains 461 Kcal, 3g Protein, 100g Carbohydrates, 4g Fat


  • 2 pink grapefruit (approx. 350 g)
  • 4 orange (approx. 600 g)
  • 40 g Confi-Vite (gelling agent made from apple pectin)
  • 500 g sugar
  • 50 g shelled pistachios
  • Utensils
  • For: 6 preserving jars (approx. 150 ml capacity each)

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  • Peel and dice the oranges and grapefruit, add to a pan along with the juice. Stir in the gelling agent, bring to the boil, boil for approx. 1 min., stirring constantly. Add the sugar, bring to the boil and continue to boil for approx. 5 mins. on a medium heat, stirring constantly. Roughly chop the pistachios, add to the pan and bring to the boil. While still boiling hot, ladle the jam into the clean, pre-warmed jars, fill the jars to just below the rim, seal immediately. Briefly upend the jars with screw-top lids, leave to cool on an insulating surface.
  • Tip:

    Instead of pistachios, use other nuts (e.g. cashew nuts, almonds or walnuts).

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