Citrus Fruit Nut Jam

Total time: 45m
Preparation Time: 45m

For 6 glasses

Nutritional Information

Contains 461 Kcal, 3g Protein, 100g Carbohydrates, 4g Fat


  • 2 pink grapefruit (ca. 350 g)
  • 4 orange (ca. 600 g)
  • 40 g pectin gelling agent (e.g. Confi-Vite)
  • 500 g sugar
  • 50 g shelled pistachios
  • Utensils
  • Für: 6 Einmachgläser (je ca. 1 1/2 dl)

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  • Peel and dice the oranges and grapefruit, add to a pan along with the juice. Stir in the gelling agent, bring to the boil, boil for approx. 1 min., stirring constantly. Add the sugar, bring to the boil and continue to boil for approx. 5 mins. on a medium heat, stirring constantly. Roughly chop the pistachios, add to the pan and bring to the boil. While still boiling hot, ladle the jam into the clean, pre-warmed jars, fill the jars to just below the rim, seal immediately. Briefly upend the jars with screw-top lids, leave to cool on an insulating surface.
  • Tipp:

    Statt Pistazien andere Nüsse (z.B. Cashew-Nüsse, Mandeln oder Baumnüsse) verwenden.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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