Clafoutis with apple slices

Total time: 1hr 30m
Preparation Time: 30m

For 12 piece

Nutritional Information

Contains 193 Kcal, 5g Protein, 27g Carbohydrates, 7g Fat


  • Batter
  • 4 eggs
  • 100 g sugar
  • 1 vanilla pod, cut open lengthwise, only use the scraped-out seeds
  • 1 organic lemon, use grated zest and juice
  • 180 g Dessert Extrafin (sour milk)
  • 2 sour apples, thinly sliced
  • 50 g walnut kernels, roughly chopped
  • 180 g white flour
  • 80 g light sultanas
  • Utensils
  • One loaf tin (approx. 30 cm), lined with baking paper

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  • Batter

    Beat together the eggs, sugar, vanilla seeds and lemon zest using the whisk on a hand mixer and continue to whisk until the mixture turns a paler colour. Stir in half of the lemon juice and the Dessert Extrafin. Combine the flour with the sultanas and walnuts, stir in. Transfer the cake mixture to the prepared tin. Mix the apple segments with the reserved lemon juice and push into the mix.
  • Bake

    Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool a little then remove from the tin.

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