Classic cinnamon rolls

Total time: 3hr 15m
Preparation Time: 30m

For 16 piece

Nutritional Information

Contains 293 Kcal, 5g Protein, 38g Carbohydrates, 13g Fat


  • Yeast dough
  • 500 g white flour
  • 1.5 tsp salt
  • 3 tbsp sugar
  • 1 tbsp cinnamon
  • 60 g butter, soft
  • 1 parcel dry yeast (7 g)
  • 2.5 dl milk
  • 1 eggs
  • To shape
  • 125 g butter, soft
  • 2 tbsp cinnamon
  • 100 g sugar
  • 0.5 tsp ground cardamom
  • 4 tbsp ground hazelnuts
  • Icing
  • 100 g icing sugar
  • 2 tbsp lemon juice

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  • Yeast dough

    Mix the flour, salt, sugar, cinnamon and yeast in a bowl. Add the butter, milk and egg, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
  • To shape

    Mix the butter, sugar, cinnamon, ground cardamom and nuts. On a lightly floured surface, roll out the dough into a rectangle (approx. 40 x 50 cm). Spread the filling on top, leaving a border of approx. 1 cm all the way around. Roll up the dough from the long edge. Without exerting pressure, cut into approx. 3 cm slices using a bread knife, place on a baking tray lined with baking paper, allow to rise at room temperature for approx. 30 mins.
  • To bake

    Approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove, allow to cool slightly.
  • Icing

    Mix the icing sugar and lemon juice, spread the icing over the cinnamon rolls and leave to cool on a rack.

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