Classic Pulled Pork

Total time: 6hr
Preparation Time: 40m

For 8 people

Nutritional Information

Contains 668 Kcal, 55g Protein, 7g Carbohydrates, 46g Fat


  • Meat and tomatoes
  • 2.2 kg roast pork (Schweinshals)
  • 100 g smoked flour in der Aluschale (siehe Hinweis)
  • Marinade
  • 50 g ketchup
  • 30 g mustard
  • 1.5 tbsp. salt
  • 2 tbsp. liquid honey
  • 2 tbsp. whiskey (z.B. Bourbon)
  • 1 tsp. chili flakes
  • 1 tbsp. ground coriander
  • 1 tsp. paprika

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  • Meat and tomatoes

    Remove the meat from the fridge approx. 1 hr. prior to smoking, pat dry.
  • Marinade

    Mix the ketchup with all the remaining ingredients. Brush the meat with half of the marinade, set aside the remainder of the marinade. Charcoal/gas/electric barbecue: Heat the aluminium tray and sawdust over/on a low heat (approx. 150°C) for approx. 5 mins. until it begins to smoke. Move the tray to the edge of the grill. Place the meat on the grill, cover and grill for approx. 1 hr., turning once and brushing with the remainder of the marinade. Remove the meat from the grill, wrap in foil, place on a baking tray. Roast for approx. 4½ hrs. in the centre of an oven preheated to 140°C. Remove from the oven, allow to rest for approx. 15 mins., remove from the foil, pull away the meat using two forks.
  • Hinweis:

    Räuchermehl in der Aluschale ist während der Grillsaison bei Coop Bau & Hobby Märkten erhältlich.

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