Cloud bread burger buns

Total time: 40m
Preparation Time: 15m

For 4 piece

Nutritional Information

Contains 112 Kcal, 7g Protein, 1g Carbohydrates, 9g Fat


  • Mixture
  • 4 egg yolk
  • 2 tsp baking powder
  • 1 tbsp parsley, finely chopped
  • 4 tbsp cream cheese
  • 1 pinch salt
  • 4 egg white, whipped until stiff

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  • Mixture

    Mix the egg yolks and cream cheese. Add the baking powder, parsley and salt, mix well. Using a rubber spatula, carefully fold in the egg white.
  • To shape

    Transfer the mixture to a piping bag with a round nozzle (approx. 0.5 cm in diameter), pipe 8 mounds (each approx. 10 cm in diameter) onto two baking trays lined with baking paper.
  • Bake

    For approx. 25 mins. in an oven preheated to 130°C (convection). Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.
  • Note:

    Use 2 pieces of cloud bread to make each burger bun

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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