Club sandwich

Total time: 45m
Preparation Time: 45m

For 8 piece

Nutritional Information

Contains 342 Kcal, 22g Protein, 30g Carbohydrates, 14g Fat


  • 2 chicken breasts (approx. 180 g each)
  • 8 slices fried bacon
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 4 fresh eggs
  • 12 slices toast bread (Ölz super soft sandwich bread)
  • 125 g cream cheese, plain
  • 2 tbsp coarse-grain mustard
  • 0.5 iceberg lettuce
  • 2 tomato

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  • In a frying pan, fry the bacon until crispy. Remove and drain on paper towels. In the same pan, fry the chicken breasts over a medium heat for approx. 4 mins. on each side. Remove, season. Allow to cool a little, cut into slices. Fry the eggs in the same pan. Toast the bread. Combine the cream cheese with the mustard, spread the mixture on one side of the toast. Slice the tomatoes. Top 4 slices of toast with the chicken, lettuce leaves and tomatoes, cover each with a slice of toast. Place the fried eggs and bacon on top, cover with the remaining slices of toast, cut the sandwiches diagonally.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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