Club steak with grilled vegetables

Total time: 1hr
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 608 Kcal, 39g Protein, 8g Carbohydrates, 45g Fat


  • Lemon & mint butter
  • 100 g butter, soft
  • 1 organic lemon, use grated zest and 1 tsp of juice
  • 2 tbsp peppermint, finely chopped
  • 0.5 tsp salt
  • a little pepper
  • Club steak
  • 1 organic lemon, use grated zest and 1 tbsp of juice
  • 1 tbsp olive oil
  • 1 tsp liquid honey
  • 2 club steak (beef, approx. 450 g)
  • 0.5 tsp salt
  • a little pepper
  • Vegetables
  • 1 tsp lemon juice
  • 1 tbsp olive oil
  • 2 leek, halved crosswise and lengthwise
  • 1 fennel, cut lengthwise into slices approx. 5 mm thick
  • 0.25 tsp sea salt

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  • Lemon & mint butter

    Combine the butter with all the other ingredients up to and including the pepper, then beat until fluffy for approx. 2 mins. using the whisk on a hand mixer. Shape the butter into a rectangle approx. 1 cm thick between cling film, cover and chill for approx. 30 mins. Cut into cubes and serve with the meat.
  • Club steak

    Combine the oil, lemon zest, lemon juice and honey, coat the steaks with the marinade, season. Charcoal/gas/electric barbecue: Grill over/on a medium heat (approx. 200°C) for approx. 6 mins. on each side. Cover the steaks and leave to rest for approx. 5 mins. Cut away the bones, carve the meat diagonally across the grain.
  • Vegetables

    Combine the lemon juice and olive oil and use to coat the vegetables. Charcoal/gas/electric grill: Grill the vegetables over/on a medium heat (approx. 200°C) for approx. 3 mins. on each side, season with salt.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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