Cocktail sauce


Total time: 5m
Preparation Time: 5m

Servings
For 2 dl


Nutritional Information

Contains 639 Kcal, 1g Protein, 2g Carbohydrates, 68g Fat


Ingredients

  • 150 g mayonnaise
  • 1 tbsp ketchup
  • 0.5 tbsp cognac
  • 0.5 tsp lemon juice
  • a little cayenne pepper
  • salt and pepper to taste

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Instructions

  • Mix all the ingredients together well, season. Refrigerate until ready to serve.
  • That fits:

    Meat fondue.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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