Cocktail sauce

Total time: 5m
Preparation Time: 5m

For 2 dl

Nutritional Information

Contains 639 Kcal, 1g Protein, 2g Carbohydrates, 68g Fat


  • 150 g mayonnaise
  • 1 tbsp ketchup
  • 0.5 tbsp cognac
  • 0.5 tsp lemon juice
  • a little cayenne pepper
  • salt and pepper to taste

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  • Mix all the ingredients together well, season. Refrigerate until ready to serve.
  • That fits:

    Meat fondue.

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