Coconut & chocolate slices

Total time: 45m
Preparation Time: 20m

For 5 piece

Nutritional Information

Contains 488 Kcal, 5g Protein, 48g Carbohydrates, 30g Fat


  • Sponge
  • 2 eggs
  • 70 g sugar
  • 40 g butter
  • 2 tbsp rum
  • 70 g white flour
  • Icing & decoration
  • 75 g dark chocolate
  • 75 g butter
  • 75 g icing sugar
  • 3 tbsp coconut flakes

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  • Sponge

    Line a cake tin (approx. 26 cm) with baking paper. Beat the eggs and sugar for approx. 5 mins. using the whisk on a hand mixer. Melt the butter, mix with the rum and flour, transfer the mixture to the tin.
  • Bake

    For approx. 25 mins. in the centre of an oven preheated to 180°C. Allow to cool a little on a rack, cut crosswise into five slices approx. 4 cm wide.
  • Icing & decoration

    For the icing, roughly chop the chocolate, melt on a low heat with the butter and icing sugar, pour the mixture over the slices. Sprinkle with the coconut flakes, leave to dry.
  • Tip:

    replace the dark chocolate with milk chocolate.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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