Coconut and almond French toast with plums


Total time: 40m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 839 Kcal, 20g Protein, 67g Carbohydrates, 52g Fat


Ingredients

  • To soak the bread
  • 2.5 dl coconut milk
  • 0.5 dl single cream
  • 2 fresh eggs
  • 8 slices bread (e.g. braided bread), each approx. 2 cm thick
  • Compote
  • 2 tbsp cane sugar
  • 2 tbsp water
  • 500 g plums, halved
  • 0.5 tsp ginger, finely grated
  • French toast
  • 100 g flaked almonds
  • 50 g coconut flakes
  • clarified butter for frying

View these products

Instructions

  • To soak the bread

    Whisk the coconut milk, cream and eggs in a shallow dish. Place the slices of bread in the dish in batches, leave to soak for approx. 10 mins. Turn the slices over, soak for a further 10 mins., repeat this process with the remaining slices of bread.
  • Compote

    Bring the plums, water and sugar to the boil in a pan. Reduce the heat, add the ginger, cover and simmer for approx. 10 mins.
  • French toast

    Place the almonds and coconut flakes in a deep dish, mix. Turn the bread slices over in the mixture. Heat a little clarified butter in a non-stick frying pan. Reduce the heat, fry the slices of bread in batches over a medium heat for approx. 3 mins. on each side until golden, keep warm. Serve the French toast with the compote.
  • Tip:

    Mix 3 tbsp of cane sugar and 1 tsp of cinnamon, serve with the toast. Substitute the coconut milk for coconut milk light.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home