Coconut Chocolate Bars

Total time: 1hr 05m
Preparation Time: 15m

For 12 pieces

Nutritional Information

Contains 229 Kcal, 3g Protein, 15g Carbohydrates, 17g Fat


  • Coconut Mass
  • 1 pinch salt
  • 200 g coconut flakes
  • 200 g sweetened condensed milk
  • 1 tsp. butter
  • Schokoladenglasur
  • 2 bag dark cake icing (ca. 125 g)

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  • Coconut Mass

    Thoroughly mix the dessicated coconut, condensed milk and salt. Heat the butter in a pan, add the coconut mixture, heat up while stirring continuously until the mixture sticks together. Roll out into a rectangle (approx. 2 cm thick) between two pieces of baking paper, allow to cool for approx. 50 mins. Cut into bars (approx. 2 x 9 cm).
  • Schokoladenglasur

    Place the bag into hot (not boiling) water for 10 mins. Remove, knead thoroughly, tip into a bowl. Using two forks, dip the coconut bars into the glaze, remove, allow to drip on a rack, then place on a tray lined with baking paper and chill for approx. 15 mins.
  • Tipp:

    Kokos-Schokoriegel mit der restlichen Kuchenglasur verzieren.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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